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California Fruit & Vegetable Season Guide

California produces a wide range of fruits and vegetables throughout the year, but harvest timing varies by crop, growing region, weather and variety. The seasonal ranges below are approximate and are intended as a practical guide to when California-grown produce is commonly harvested or most available.

California’s long growing season means some crops are available well beyond their peak harvest period. In this guide, peak season refers to the main harvest window, while available can include produce grown in multiple regions, stored after harvest or supplied over a longer commercial season.

Shop for seasonal California produce at an Orange County farmers market, or visit a local U-pick farm or orchard to see what is being harvested now.

California Vegetable & Fruit Seasons

California Produce by Month

The month-by-month guide below is based primarily on the University of California Agriculture and Natural Resources harvest calendar, with additional California crop-season context from California Department of Food and Agriculture materials.

January

Avocados, strawberries, broccoli, kumquats, lemons, cabbage, cauliflower, celery, carrots, beets, tangerines, snow peas, sugar snap peas, lettuce and macadamia nuts.

February

Navel oranges, lemons, avocados, kumquats, strawberries, cauliflower, asparagus, artichokes, tangerines, tangelos, carrots, celery, cabbage, peas and beets.

March

Navel oranges, lemons, strawberries, squash, asparagus, carrots, peas, artichokes, tangelos, grapefruit and avocados.

April

Navel oranges, Valencia oranges, grapefruit, lemons, avocados, strawberries, squash, snap peas, beans, carrots, beets, turnips and radishes.

May

Valencia oranges, grapefruit, lemons, strawberries, avocados, sweet corn, peas, beans, squash, potatoes, tomatoes, carrots, sweet onions and cucumbers.

June

Valencia oranges, grapefruit, lemons, peaches, plums, apricots, avocados, eggplant, corn, peppers, potatoes, tomatoes, cucumbers, raspberries, boysenberries, blackberries and sweet onions.

July

Sweet corn, melons, Valencia oranges, grapefruit, avocados, tomatoes, grapes, sweet potatoes, beans, raspberries, potatoes, apples, onions, peppers, figs, Asian pears, pears, pumpkins, persimmons and macadamia nuts.

August

Sweet corn, melons, Valencia oranges, grapefruit, peaches, plums, apricots, avocados, tomatoes, cucumbers, beans, carrots, squash, raspberries, potatoes, boysenberries, blackberries, apples and figs.

September

Sweet corn, melons, Valencia oranges, grapefruit, peaches, plums, avocados, tomatoes, grapes, squash, cucumbers, beans, carrots, raspberries, potatoes, apples, onions, peppers and figs.

October

Sweet corn, melons, Valencia oranges, grapefruit, peaches, avocados, tomatoes, grapes, sweet potatoes, cucumbers, beans, carrots, potatoes, apples, onions, peppers, figs, Asian pears and pears.

November

Melons, Valencia oranges, grapefruit, tomatoes, sweet potatoes, cucumbers, beans, carrots, raspberries, potatoes, apples, onions, peppers, Asian pears, pears, pumpkins, persimmons, macadamia nuts, kiwis and lettuce.

December

Tangerines, grapefruit, macadamia nuts, avocados, cabbage, cauliflower, broccoli, apples, kiwis, carrots, beets, lemons and oranges.

California Fruit Seasons

FruitTypical California Season
ApplesJuly – December; strongest late summer through fall
ApricotsMay – August
AvocadosYear-round availability; especially common winter through fall depending on variety and region
Blackberries & BoysenberriesJune – August
FigsJune – October
GrapefruitYear-round availability, with strong winter through fall production
GrapesJuly – October
KiwifruitNovember – spring
KumquatsWinter – spring
LemonsYear-round
MelonsJuly – November
Navel OrangesWinter – spring
Valencia OrangesSpring – fall
PeachesJune – October
PearsJuly – November
Asian PearsJuly – November
PersimmonsFall
PlumsJune – September
PomegranatesFall
RaspberriesSummer – late fall
StrawberriesLong California season; strongest spring through fall
Tangerines & TangelosWinter – spring

California Vegetable Seasons

VegetableTypical California Season
ArtichokesYear-round availability; strongest in cool coastal seasons
AsparagusFebruary – spring
Beans, GreenSpring – fall
BeetsYear-round in many regions
BroccoliYear-round availability; strongest in cooler months
Brussels SproutsLate summer – winter
CabbageYear-round availability
CarrotsYear-round availability
CauliflowerYear-round availability
CeleryYear-round availability
CornLate spring – fall
CucumbersSpring – fall
EggplantSummer – fall
GarlicSpring – early fall harvest; available longer through storage
Green OnionsLong season; often year-round
Lettuce & Leafy GreensYear-round, with many varieties strongest in cooler months
OnionsSpring – fall harvest; available longer through storage
PeasWinter – spring
PeppersSummer – late fall
PotatoesLong California season
PumpkinsLate summer – fall
RadishesYear-round in many regions
Summer SquashSpring – fall
Winter SquashLate summer – winter
Sweet PotatoesLate summer – fall harvest; available beyond harvest through storage
TomatoesLate spring – fall
TurnipsCool-season crop; commonly fall through spring

California Produce by Season

  • Spring: asparagus, artichokes, strawberries, avocados, peas, citrus, carrots and leafy greens.
  • Summer: peaches, plums, apricots, berries, melons, corn, tomatoes, cucumbers, peppers and squash.
  • Fall: apples, grapes, figs, pears, persimmons, pumpkins, sweet potatoes, peppers and winter squash.
  • Winter: navel oranges, tangerines, grapefruit, lemons, kiwis, broccoli, cauliflower, cabbage, carrots and leafy greens.

Where to Buy Seasonal Produce in Orange County

Orange County has year-round farmers markets where shoppers can find seasonal California produce directly from growers and vendors. For a more hands-on experience, visit our guides to SoCal U-pick farms and orchards, apple picking, family-friendly farms, Tanaka Farms and Underwood Family Farms.

Sources


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Tanaka Farms GuideUnderwood Family Farms